This stunning vessel will pause on her global tour to dock in Traverse City, and you are invited to come aboard for dinner with the captain and crew. Opa! Master Chef Paul Barbas will create a superb meal of Greek delicacies, paired with wine selections from Black Star Farms. All dinner guests will receive tickets to the upcoming Michigan Schooner Festival. Proceeds from this event will benefit the Maritime Heritage Alliance programs for at-risk youth.



















